YangZhangGui Food Technology (Henan) Co., Ltd.
Balanced collocation, pls choose YangZhangGui
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Our Spicy Noodles are made in China, known for its rich culinary heritage and expertise in noodle-making. Each pack comes with a net weight of 146 grams, enough to satisfy your hunger and cravings. Just add hot water and let it cook for 3 minutes, and you'll have a hot and savory meal ready to enjoy.
Our product boasts the following advantages: We carefully select premium winter wheat from the Yellow River, known for its delicate and chewy texture. Our noodles and vermicelli are expertly combined with a perfect blend of seasonings and sauces, resulting in a rich and satisfying flavor. We offer three different delicious flavors to choose from.
YangZhangGui Spicy Noodles are made from high-quality wheat, which are the main ingredients. They are perfect for those who are looking for a spicy and flavorful meal that is easy to prepare.
This product is perfect for a variety of occasions and scenarios, such as:
In conclusion, YangZhangGui Spicy Noodles are a delicious and convenient meal option that is perfect for a variety of occasions and scenarios. With its unique flavor, high-quality ingredients, and easy preparation, these spicy noodles are a must-try for anyone looking for a quick and satisfying meal.
Product can be customized according to your requirements:
Q: What is the brand name of these spicy noodles?
A: The brand name of these spicy noodles is YangZhangGui.
Q: Where are these spicy noodles made?
A: These spicy noodles are made in China.
Q: How spicy are these noodles?
A: These noodles are spicy, but the level of spiciness may vary depending on individual tolerance. It is recommended to start with a small portion and adjust seasoning to taste.
Q: Are these noodles suitable for vegetarians?
A: These noodles are suitable for vegetarians, but please check the ingredients list to ensure that there are no animal products used in the seasoning.
Q: How long do I need to cook these noodles?
A: These noodles can be cooked in boiling water for 3-5 minutes until they are soft, then mixed with the seasoning provided.