YangZhangGui Food Technology (Henan) Co., Ltd.

Balanced collocation, pls choose YangZhangGui

Manufacturer from China
Verified Supplier
2 Years
Home /

Quality

Contact Now
YangZhangGui Food Technology (Henan) Co., Ltd.
Visit Website
City:zhengzhou
Province/State:henan
Country/Region:china
Contact Person:MissDaisy Dai
Contact Now
Quality Control

Our corporate goal is to consistently deliver the highest levels of product quality while fostering strong relationships with our valued customers and consumers. To ensure our commitment to quality, we have implemented a rigorous quality system and obtained prestigious certifications such as HACCP, ISO9001, ISO22000, and ISO 14001.

HACCP certificate

ISO 22000 certificate

ISO 9001 certificate

ISO 14000 certificate

Export Filing certificate

Certifications
YangZhangGui Food Technology (Henan) Co., Ltd. Certifications
Standard: HACCP
Number: 053HACCP2400041
Issue Date: 2024-03-26
Expiry Date: 2027-03-25
Scope/Range: Instant vermicelli,instant noodles and seasoning
Issued By: Beijing NGV Certification Center Co.,Ltd
YangZhangGui Food Technology (Henan) Co., Ltd. Certifications
Standard: ISO 22000
Number: 015FSMS2100649
Issue Date: 2022-10-27
Expiry Date: 2024-11-09
Scope/Range: Instant vermicelli,instant noodles and seasoning
Issued By: Hangzhou W'IT Assessment Co.,Ltd
YangZhangGui Food Technology (Henan) Co., Ltd. Certifications
Standard: ISO 9001
Number: CIEC-22Q0369ROM
Issue Date: 2022-06-24
Expiry Date: 2025-06-23
Scope/Range: Instant vermicelli,instant noodles and seasoning
Issued By: Guojian Gongxin (Beijing) Inspection and Certification Co., Ltd
YangZhangGui Food Technology (Henan) Co., Ltd. Certifications
Standard: ENVIRONMENTAL MANAGEMENT CERTIFICATE
Number: CIEC-22E0247ROM
Issue Date: 2022-06-24
Expiry Date: 2025-06-23
Scope/Range: Environmental management activities involved in theproduction of instant noodles within the scope of license.
Issued By: CIEC (Beijing) Certification & Inspection Co.,Ltd.
Company Profile
YangZhangGui Food Technology (Henan) Co., Ltd.
Contact Person: MissDaisy Dai