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Introduction: Vermicelli Made from sweet potato starch through the traditional powder leakage process, it is delicious and
powerful,long-lasting, crystal clear, and smooth. Non fried more healthier.
Rich ingredients :
Seasoning: A combination of multiple spices, rich in layers, and a natural aroma.
Sauce: Secretly made sauce, with a rich aroma and a delicious aroma.
Oil: Using refined vegetable oil, spices and other extracts to enhance color and flavor
Big Vegetable package: Tofu skin, Korean cabbages, Dehydrated green vegetables, Dehydrated carrots, Dehydrated Undaria pinnatifida, Lycium chinensis etc,
YangZhangGui Malajianghu vermicelli has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.
Sour and Spicy flavor: Spicy level 5 stars, sour and spicy, Moderate spiciness.
Net weight: 118G
Vermicelli: 53G
List of ingredients: Vermicelli block, Seasoning, Sauce, vegetable, Vinegar
YangZhangGui products information | |||
Product Type | Inatant Vermicelli | Product Style | Instant & fast |
Processing Type | Non Fried | Form | Solid |
Cooking Time | 5 Minutes | Taste | Smooth & rich |
Shelf Life | 12 Months | Weight | 118G |
Place of Origin | Henan China | Feature | delicious & rich ingredients |
Flavor | Spicy and Sour | Package | 16 bags/carton |
Brand | YangZhangGui | Certification | HACCP,ISO22000.ISO9001 |
Ingredient | vermicelli, sauce, seasoning, vegetable,Vinegar | Delivery Date | Within 15 Days |
COOKING DIRECTIONS
1. Open the Transparent bag, put the vermicelli and ingredients to a bowl, add boiling water.
2. Cover a lid, and let stand for 5 minutes.
3. Remove lid, stir and enjoy.