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Little Spicy Oriental Noodles Stir Fry Instant Noodles With Noodles Ingredients Noodles

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YangZhangGui Food Technology (Henan) Co., Ltd.
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City:zhengzhou
Province/State:henan
Country/Region:china
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Little Spicy Oriental Noodles Stir Fry Instant Noodles With Noodles Ingredients Noodles

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Brand Name :Yangzhanggui
Place of Origin :Henan, China
Certification :HACCP, ISO22000,ISO9001, HALAL
Model Number :Stir fry instant noodles
MOQ :100 cartons
Price :negotiation
Payment Terms :L/C, T/T
Supply Ability :50000cartons/per day
Delivery Time :15days
Packaging Details :158G*12/Carton
Category :Stir Fry Instant Noodles Chinese noodles
Ingredients :Noodles, Sesame Sauce, Sauce, Vegetabl, Sour Bean
Net weight :158g
Flavor :(Spicy Sesame Sauce Flavor)
Spice Level :LIttle Spicy
Cooking Method :Put Boiling Water Over The Dough, Let It Sit For 5 Minutes, Filter Out The Water, Put It In The Material Bag, And Stir Evenly
Packaging way :Paper Box
Shelf Life :6 Months
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Product Description:

The Oriental Noodles product offers a delectable dining experience with its Wuhan Dry Noodles (Spicy Sesame Sauce Flavor). Each serving weighs 158g, ensuring a satisfying portion size to curb your hunger. The ingredients include noodles, sesame sauce, sauce, vegetables, and sour bean, creating a harmonious blend of flavors and textures.

To prepare this vegetarian spaghetti, simply follow these easy cooking instructions. Put boiling water over the dough, allowing it to sit for 5 minutes to soften and absorb the flavors. Next, filter out the water and transfer the noodles into the material bag provided. Stir evenly to ensure that the sauce coats every strand, enhancing the overall taste experience.

Delivered in a convenient paper box packaging, the Oriental Noodles product is not only delicious but also easy to store and transport. Whether you're enjoying a quick lunch at the office or a cozy dinner at home, these vegetarian spaghetti noodles are versatile and flavorful.

Little Spicy Oriental Noodles Stir Fry Instant Noodles With Noodles Ingredients Noodles

Features:

  • Product Name: Oriental Noodles
  • Spice Level: Little Spicy
  • Cooking Method: Put Boiling Water Over The Dough, Let It Sit For 5 Minutes, Filter Out The Water, Put It In The Material Bag, And Stir Evenly
  • Category: Stir Fry Instant Noodles
  • Flavor: Wuhan Dry Noodles (Spicy Sesame Sauce Flavor)
  • Ingredients: Noodles, Sesame Sauce, Sauce, Vegetable, Sour Bean
Little Spicy Oriental Noodles Stir Fry Instant Noodles With Noodles Ingredients Noodles

Applications:

Yangzhanggui Oriental Noodles, originating from Henan, China, are a versatile and flavorful option for various product application occasions and scenarios. With certifications including HACCP, ISO22000, and ISO9001, these noodles guarantee top-notch quality and safety standards.

The little spicy spice level of Yangzhanggui Oriental Noodles makes them perfect for consumers who enjoy a bit of heat in their dishes. The Wuhan Dry Noodles flavor, featuring a spicy sesame sauce, adds a unique and authentic taste to any meal.

These stir-fry instant noodles offer a convenient and quick meal solution, ideal for busy individuals looking for a delicious and satisfying option. The 6-month shelf life ensures that you can stock up on these noodles without worrying about expiration.

Whether you are preparing a quick lunch at home, need a flavorful option for camping or hiking trips, or want to offer a tasty vegetarian spaghetti alternative to your customers in a restaurant setting, Yangzhanggui Oriental Noodles are the perfect choice. The paper box packaging adds to the convenience and eco-friendliness of this product.

Little Spicy Oriental Noodles Stir Fry Instant Noodles With Noodles Ingredients Noodles

Customization:

Product Customization Services for Yangzhanggui Oriental Noodles:

Brand Name: Yangzhanggui

Place of Origin: Henan, China

Certification: HACCP, ISO22000, ISO9001

Flavor: Wuhan Dry Noodles (Spicy Sesame Sauce Flavor)

Serving weight: 158g

Shelf Life: 6 Months

Category: Stir Fry Instant Noodles

Cooking Method: Put Boiling Water Over The Dough, Let It Sit For 5 Minutes, Filter Out The Water, Put It In The Material Bag, And Stir Evenly

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